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Home to “thunderously powerful Grenache” (Andrew Jefford).The grapes come from very old vines – between 60 and 100 years old! Yields are minute (about half of a Grand Cru Bordeaux), which accounts for the opulently black colour and incredible intensity of flavour.
The power-packed wine was then aged in oak casks to lend an even more luxurious layer of creamy rich and lavish oak complexity. This is an outstanding, weighty red that even manages to outpower the original Cabalié – it’s that deep and concentrated! It will be a truly decadent and delicious partner to your year-end parties and Chinese New Year feasts – and it will look wonderful on the table too.
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Bordeaux may hold the crown for best Cabernet Sauvignon in France but don’t underestimate the potential of the Languedoc’s top vineyards.This is a dense, luscious red, packed with cassis and toasty spice.
Chai winemaker Mark Hoddy reserves the Belle Roche label for a red wine made from the best parcel of grapes of the vintage. In 2021 he found just the ticket in a few rows of dark, thick-skinned Cabernet, grown in high-up Languedoc vineyards close to Carcassonne. There the climate benefits both from Mediterranean and Atlantic influences, hence a wine that echoes both of the warm ripeness of the Med with the structure of Bordeaux. It's a densely flavoured red, its colour almost black – the reason he calls it his precious ‘black diamond’ of the vintage. Meticulously crafted by Mark at the cellar, Belle Roche is best decanted an hour before serving, just like a claret. It’s ideal with a juicy steak, a rich lasagne or a hearty casserole. Decant.
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