【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Spender Rewards Program】Accumulate your spending to designated amount each month and redeem FREE fine wines (Click here for details )
A Gold medal for this crisp, elegant white blending, unusually for the Languedoc, Sauvignon Blanc and Pinot Grigio. It's from the vineyards of Spanish-born Jesús Aledo, now at home in southern France. Delicate herbal, ripe stone fruit, citrusy.
only 22 left
only 23 left
Château Puech-Haut is the prized property of Gérard Bru, a passionate champion of the Languedoc.
His vineyards occupy exceptional sites, with clay and limestone soils, topped by large galet stones (just like Châteauneuf-du-Pape). That and the warm Mediterranean climate results in a very luscious style.
He has employed some top-name consultants from the start – first Bordeaux's Michel Rolland, now Philippe Cambie.
He also boasts the largest barrel in the world – so big that there's a shop inside! Critic Andrew Jefford called Gérard Bru "a dark horse", whose grandfather used to swap wine for potatoes!
Using classic grapes Roussanne, Marsanne and Viogner, barrel fermented in new oak, with bâtonnage, this is luscious, mouthfilling style.
only 27 left
When I came over the high pass south into the Agly Valley in the 70s, I was captivated by the ancient vines on steep, terraced hills, topped by high, ruined castles. It was wild 'unknown' territory. That's where bestselling Cabalié, made by the legendary Hervé Sabardeil, is from. Hervé buys grapes for Cabalié from many vineyards, but the best grapes came from two vineyards of 100-year-old vines on schist/granite soils. They are two of France's oldest vineyards, lying on steep, terraced hillsides. When Hervé learned the farmer was retiring, he bought those two vineyards – and thus we have the 'Grand Cru' Origine … the purest essence of Cabalié … made solely from those two vineyards. It's a nearly all dark, spiced Carignan, with a few rows of silky Grenache, Syrah and Mourvèdre, which add to the incredibly rich fruit and luscious texture.
A great value alternative to Champagne. It's made by the same methods as Champagne, with a high proportion of Chardonnay in this Réserve edition. The result is superb fruit intensity, depth and freshness. A bubbly of distinction.
only 1 left
only 5 left