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Flying winemaker Mike Graham honed his skills at famed estates Louis Roederer and Joseph Drouhin. Today in South Africa he seeks to craft unique, characterful wines, foraged from special vineyards. Enjoy this fresh, fruity, subtly oaky white.
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Critic Tim Atkin declared, "For wine lovers, South Africa offers something special," while the Press Association wrote, "South African winemakers are producing an abundance of world-class wines". Excelsior Estate has been doing just that for 150 years, since its foundation in Robertson in 1870. It's still owned today by the De Wet family, with Freddie and his son Peter running the show. Their philosophy is that great wine is made in the vineyard, so they put much work into tending their vines.
Their Heritage Reserve wines use their finest grapes from the lowest yielding vines on the region's premium limestone soils, all to ensure intense flavour. Ripe, but with zesty freshness, this white is great with ginger-spiced pork or noodle soup.
Crafted by the talented Leon Esterhuizen, this luscious white is causing quite the buzz with customers. The wine critics are impressed too! The Guardian recommended it recently, and when Decanter Magazine tasted it they awarded it an impressive 90pts:
"This South African Viognier (with 10% Chardonnay) from a sustainably run estate is very forward for a 2020 – Viognier can often be quite closed when young – with a seductive peaches-and-cream character … 90pts" (Decanter Magazine).
That "seductive peaches-and-cream character" really is irresistible, and it makes this wine an absolute must-try. Chill it down and serve when you want to impress … or (especially at this incredible price), you could make it your own summer sipper to enjoy whenever you want to spoil yourself!
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