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“I love the creaminess and fresh baguette richness on the mid-palate, the acidity easily balancing this. Long complete finish with good mineral tension. 94pts.” (James Suckling).
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Three Golds for this superb artisan Champagne that held its own in competition against big names Bollinger, Veuve and the like. Pure Pinot Noir, vinified white and aged 3 years on lees, it is rich and creamy with toasty ripe fruit.
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The Rapeneau family has been producing Champagne for over a century and oversee the production of the Louis Dumont label.
Now 4th generation, they are committed to high quality through understanding the nuances of the various subregions.
With five main grape growing areas in Champagne, careful selection of the grapes is a major influence on the style of the fizz.
Louis Dumont is a delicious, fruit-forward bubbly, ready to be enjoyed. It’s crafted from grapes from Vallée de la Marne – known for its fruity Pinot Meunier and peachy Chardonnay – and Côtes des Bars, with its reputation for full-flavoured, ripe Pinot Noir.
It’s a Pinot-dominated blend, brimming with red fruit flavour, refreshing citrus, and classic brioche notes. Chill and enjoy.
Paul Goerg is a leading independent Champagne house, as this Premier Cru testifies. Owned by eight grower families, it was voted by Le Guide Hachette as the top Champagne out of 100 tasted – above vintage Veuve Clicquot and equal to Krug. Goerg is named after a respected 19th century mayor of Vertus, located in the famous Côte des Blancs. Here, Chardonnay is king and an impressive 85% of it is classified as Premier Cru.
The elegance, finesse and purity of this variety is the hallmark of the Goerg style, enriched here with 40-50% reserve wine. The chalky soils of Vertus lend a rich, yet refreshingly mineral quality, while three years’ ageing adds considerably to the wine’s complexity. Superb for celebrations and lovely with oysters.
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Cousin to Sauvignon Blanc, Sauvignon Gris is richer, yet still with appetising zip – all the elements you’ll find in this white. Over the vintages it's won many Golds. From a cracking year for whites, this is spicy, peachy and crisp.
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For a bright, fresh Bordeaux Sauvignon, you won't beat this eight-Golds 2020 from Jean Gueridon. It's old vines with meticulous care, that give it such intensity and freshness, with a light floral touch to the citrusy fruit.
Founded 200 years ago, Château Pédesclaux is a magnificent estate, both in terms of wine and architecture. It combines the beauty of the 19th century with the modernity and technological advances of the 21st.
The additional work was undertaken by architect Jean-Michel Wilmotte, whose aim was to place “production at the heart of the estate within a high-performance building that is entirely fit for purpose and makes a harmonious whole with both the château and its surroundings”. It's quite something to behold.
Since the Lorenzetti family took ownership they've converted to organic. Their top wine is a rich, Cabernet-based claret, supported by Merlot, and finely expresses its gravel terroir. Still a young wine – best to cellar or open early.
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The Chopin Brut rosé is a classic, fuller bodied Champagne of fine quality from artisan growers Didier and Karine Chopin. A fruity, toasty Blanc de Noirs style, it has ripe peach and apple, brioche and floral aromas with the tiniest of bubbles.
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Delicious, crisp pink from France’s most elegant source for rosé, Provence. Long hours of sun and cooling sea breezes produce wines with subtlety and balance, as you’d expect from this well-heeled area. Pretty berry notes with citrusy zip.
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