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Over 400 kilometers south of Santiago, it's one of Chile's most southerly wine regions. It lies close to the river and receives both plentiful rainfall and early morning fog. Hence there's a real green, grassy edge and citrus freshness.
This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
We launched this revolutionary Bordeaux white and immediately won a prestigious IWC Trophy. Winemaker Jean-Marc has been fine tuning it ever since. The 2021 offers all the classic grassy freshness and citrusy elegance we know and love!
Just taste this gloriously silky, elegant flagship red from a small family estate and you’ll agree. Look forward to lovely lavender fruit, warm spice, savoury oak and fine tannins.
This is an add-on item and is limited to 1 set per order. For any orders which are for the "add-on items" without the qualifying item purchase or when more than one set of this add-on item is placed in each order, the selected or extra add-on items will be charged at original price.
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Dan Parrott devotes every working hour to seeking out wines with impeccable provenance at a great price. Kora comes via the Rose family’s Wairau River estate, set up in 1978. This is crisp, grassy Sauvignon on loud volume!
Atakarma is a star from Matetic, a winery whose consistent quality has seen it listed in Wine & Spirits magazine’s Top 100 Wineries of the Year four times now.
Nestled in the Colchagua Valley, they source their fruit from across Chile's finest grape-producing valleys.
The Sauvignon for this white was harvested from the banks of the Tinguiririca river, where winds keep the grapes cool and aromatic, with a sparky freshness.
Winemaker Felipe Vial cool fermented this white, giving it a little lees ageing to lend a creamy textured edge.
With a crunch of citrus and tropical fruits, it's an ace apéritif.
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