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Roche Bellemont is one to savour. It’s handcrafted using the pick of the vintage – Grenache and Syrah, plus a little Mourvèdre and Vermentino, from the oldest vines. You’ll find this pink’s subtle berry fruit is complemented by complex, creamy savoury hints, a lift of lavender and wild herbs with underlying brisk minerality. Such elegance and finesse, as you’d expect from a ‘tête de cuvée’! Superb with seafood rice.
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Provence remains supreme for classy pinks. Not always cheap, but our Buyer Jean Marc knows that Aix offers quality with value. Using Provence’s classic grapes, the cellar there has captured the berry fruit, stony citrus notes and savoury riff.
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Delicious, crisp pink from France’s most elegant source for rosé, Provence. Long hours of sun and cooling sea breezes produce wines with subtlety and balance, as you’d expect from this well-heeled area. Pretty berry notes with citrusy zip.
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Just when you thought all the best pinks came from Provence. Try this terrific rosé from Beaujolais. From the 18th-century Château des Loges cellar, it's brimful of pretty cherry fruit and citrusy zip.
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Provence is synonymous with lavender fields, sunshine and delicate pink rosés many regard as the best in the world. Since the influx of millionaires and movie stars in recent decades, it’s also become one of the pricier regions of France. Yet, happily, we can still enjoy the trappings of the Côte d’Azur lifestyle with wines like Domaine Pontfract. It comes from a 20 hectare estate with chalky, stony soil and sunshine all summer long.
The prime ingredients of Provence rosé, Grenache, Cinsault and Carignan, love these conditions. Winemaker Marie Alejandro gives the grapes a gentle pressing to extract a delicate colour and delightful, strawberry scented aromas. Enjoy this pink on its own, or with olive tapenade or a fresh seafood platter.
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It's a cru area, with vineyards planted on the mountain's lower slopes. Warm sunny days and cold nights are perfect for bringing out the aroma, elegance and freshness in its grapes.
Fifth generation Didier Lefebvre's Château La Bégude was founded in 1896. Such is his passion for his mature vineyards, he has converted them all to organic.
He grows classic Provence varieties – Cinsault, Grenache and Carignan, with a sprinkle of Vermentino, Ugni Blanc, Syrah and Mourvèdre.
Picked early morning and cool fermented, it captures all the savoury berry freshness you'd expect of this great wine.
