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Moulin à Vent is one of Beaujolais's best-loved crus. Its top wines age into sublime, fruit-filled velvet texture. The grapes are from 60-year-old vines. From new winemaker François Guillaume, this is pure seduction.
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With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of Grand Cru St-Émilion. From the exceptional 2020 vintage, this rich, velvety claret, packed with fruit, deserves its five Golds.
Our Buyer for Bordeaux, Jean-Marc Sauboua, praises this wine as "Lovely mellow maturity to this well-aged Saint-Emilion Grand Cru, a sibling to Château Plaisance", their flagship Grand Cru.
The 65-year-old vines are planted on prized gravel and sandy soils in the southwest of Saint-Émilion, which means they are very well drained and the grapes at harvest time are exceptionally concentrated. The fruit is hand-picked and meticulously selected.
This opulent Gold-winning Grand Cru is a Merlot dominant blend (80%) with the balance made up of Cabernet Franc (10%) and Cabernet Sauvignon (10%). A careful hand in the vineyard and the cellar, along with 14+ months' ageing in new oak, ensure pretty fruit with enough power and structure to age. Indeed, it’s rare to obtain a Saint-Émilion Grand Cru with over 10 years’ age and at such a sensible price!
Enjoy aromas of mature red fruits, tobacco, earthy undergrowth, as well as tertiary elements of leather. Over 10 years cellaring has resulted in a silky palate of mellow red fruit, earthy tobacco and gentle spice oak notes. Stand the bottle upright a few hours, so that any sediment there is will drop to the bottom. Then carefully decant. Serve with simple dishes to show it at its best – roast duck or crisp pork belly works best.
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We’ve championed Jean Charles Duran’s superb Un Vent de Folie for a decade. This is his Grand Cru version.
It uses Grenache and Carignan from his 100+ year old Maury Sec vines, and the wine is barrel aged. Powerful yet elegant, balanced and long.
