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In Italy Pinot Grigio is crisp and citrusy, but when the same grape is called Pinot Gris, it becomes a very different wine. Some of its finest examples are from Alsace, eastern France.
Steep slopes, abundant sunshine (the sunniest spot in all France) and the Vosges mountains all lend the region’s wines a pristine freshness, amazing intensity and purity of fruit.
This is a superb white from the Gisselbrecht family’s 350-year-old cellar, today run by brothers Philippe and Claude. The grapes are from an estate vineyard in Dambach, next door to the Frankstein Grand Cru. With granite soils and steep slopes, it produces fruit of power and intensity. Off dry, with rounded, lightly spiced stone fruit, it's great with fish pie or spicy Asian dishes.
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Awarded two Gold medals, this is a rich, flavoursome claret from the exceptional 2020 vintage. We pride ourselves on the art of finding great quality, good value Bordeaux.
Awarded two Gold medals, this is a rich, flavoursome claret from the exceptional 2020 vintage. We pride ourselves on the art of finding great quality, good value Bordeaux.
Three Golds for this red made exclusively for us by a multi-award-winning cellar in the Languedoc's Côtes de Céressou region. From the terrific 2019 vintage, this silky ripe Merlot revels in juicy red and black fruits with soft tobacco spice.
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A devilishly delicious blend of spice-laden, lip-staining Shiraz and raspberry-rich Grenache from very deep in southern France. Irresistible for lovers of exceedingly dense, fruit-rich reds.
Rex Mundi is a sumptuous red that always fires the senses.
An exciting, rich, Gold-medal red from the Languedoc and the fourth generation winemaker Laurent Guillot. He blends the peppery, black fruit and spice of Syrah with the bright cherry notes of Négrette to make this supple, silky, easy going red.
It’s a rarely known fact that the Languedoc was the first French region to be introduced to viticultural practices by the Romans. This balmy red wine country took a hit in the 1980s when it became known for high volume wine, which lacked quality. But today, that quality is back thanks to passionate and dedicated Languedoc enthusiasts, such as Laurent Guillot. Born into a fourth generation Burgundian wine family, Laurent decided to head south and create an estate of his own. A north meets south style is evident in this spicy, supple red. With this wine he won Gold, crafting an authentic expression of the wild, sun-blessed terroir. Syrah based, it’s laden with blackberry and peppery spice, with a pep of fresh red fruit from Négrette.
Hervé Sabardeil, our winemaker with limitless talent, has been making Cabalié, the big, ripe Catalan red, for over 15 years. He added the old-vine (Vieilles Vignes) edition in 2011, originally as a one off, but it was so popular we insisted he did it again. And again! The magic to this punchy red is really in the vines. At 60 to 100-years-old, yields are minute (about half of a Grand Cru claret). As a rule of thumb, the smaller the yield, the more concentrated the fruit, the more flavoursome the wine!
That’s why we call it Cabalié’s Big Brother. Still made in the same style that was beloved by the Roman centurions and now our customers too, it packs even more flavour than the original. Ideal with garlic-roasted lamb, rich stews or cheese.
