【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Super Brand Day】Cabalié bestsellers for HALF PRICE, shop now
Offer valid till 13th May
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Top-vintage release of this silky, elegant claret from an environmentally aware property. It's run by the young couple, Véronique and Eric Bourgogne. Open early and enjoy the wine's silky tobacco-scented, blackberry and plum fruit.
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Jancis Robinson declared, “Tasting the 2020s was a real joy". Despite a hot summer, there's a delicious, vibrant freshness to the wines, plus excellent intensity. You'll taste that in this juicy, Merlot claret from the Luiz family.
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'Vertiges' translates as 'fear of heights'. Apt for a wine made from grapes gathered on precipitous slopes by Peyrepertuse Castle. 500m above sea level on a ragged Pyrenean peak, the vines produce a wine with luscious, ripe, silky flavour.
Delicious depth and richness with real freshness give this Bordeaux white perfect balance.
It’s a collaboration between our award-winning winemaker Jean-Marc Sauboua and owner of Château Le Coin Ludovic Roussillon.
The key ingredient is Sauvignon – Gris that is, not Blanc – which combines spicy richness and lime freshness. All the grapes are tended at Ludovic’s superb estate in the Entre-Deux-Mers, just over the river from Le Chai au Quai, our winemaking HQ in Castillon.
His claret is always a hit and nine years ago we persuaded him to make us a white too.
The limestone soils help to produce lovely fruit intensity, while old-vine grapes and a tiny portion of oak fermentation lends even more richness. Great solo or with a creamy gratin.
