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Take a minute to read the 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.”
Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.
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From a fourth-generation-owned Pauillac cellar, B de Fonbadet may fall under the humble Bordeaux label, but it’s intensity and complexity leave no doubt about its high-end quality. This 2019 has even won the Decanter’s esteemed Platinum medal.
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It's a cru area, with vineyards planted on the mountain's lower slopes. Warm sunny days and cold nights are perfect for bringing out the aroma, elegance and freshness in its grapes.
Fifth generation Didier Lefebvre's Château La Bégude was founded in 1896. Such is his passion for his mature vineyards, he has converted them all to organic.
He grows classic Provence varieties – Cinsault, Grenache and Carignan, with a sprinkle of Vermentino, Ugni Blanc, Syrah and Mourvèdre.
Picked early morning and cool fermented, it captures all the savoury berry freshness you'd expect of this great wine.
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For Bordeaux with lots of smooth, ripe fruit appeal, choose Château Les Moutins. 2019 was a great vintage – well balanced with deliciously ripe fruit. Nearly-all Merlot, this velvety claret makes delightful drinking now.
Our latest find comes from winemaker Denis Fourmilliers, who looks after a tiny plot of vines at the edge of the village of Collobrières in the Var.
Here, long days of Mediterranean sunshine and cooling sea breezes ripen his grapes to perfection.
Crafted from Cinsault, Grenache, and a splash of Syrah, this rosé has expressive red summer fruits on the nose and palate followed by a long, elegant finish.
Well balanced and refreshing, it is delicious served as an apéritif and as a partner for salads and our local Provençal dishes.
An excellent new find from a talented winemaker.
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It comes from Château Bel-Orme, founded in 1750 by the Tronquoy-de-Lalande family and designed by Victor Louis (famous for the Grand Théatre of Bordeaux). At 13 years old, it's drinking superbly now. Don't miss your chance to secure it at this impressive price.
