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We’ve championed Jean Charles Duran’s superb Un Vent de Folie for a decade. This is his Grand Cru version.
It uses Grenache and Carignan from his 100+ year old Maury Sec vines, and the wine is barrel aged. Powerful yet elegant, balanced and long.
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Le Roi Bœuf is an exclusive BIG red . Along with local star winemaker Lionel Osmin, our Bordeaux buyer has crafted, what he calls "the ultimate steak wine". One sip of its decadent, richly spiced black fruit flavours and you’ll agree.
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Moulin à Vent is one of Beaujolais's best-loved crus. Its top wines age into sublime, fruit-filled velvet texture. The grapes are from 60-year-old vines. From new winemaker François Guillaume, this is pure seduction.
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