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Four Golds for this superb artisan Champagne that held its own in competition against big names Bollinger and Veuve. Pure Pinot Noir, vinified white and aged three years on lees, it is rich and creamy with toasty ripe fruit and complexity.
only 20 left
“I love the creaminess and fresh baguette richness on the mid-palate, the acidity easily balancing this. Long complete finish with good mineral tension. 94pts.” (James Suckling).
only 12 left
Three Golds for this superb artisan Champagne that held its own in competition against big names Bollinger, Veuve and the like. Pure Pinot Noir, vinified white and aged 3 years on lees, it is rich and creamy with toasty ripe fruit.
only 20 left
The Rapeneau family has been producing Champagne for over a century and oversee the production of the Louis Dumont label.
Now 4th generation, they are committed to high quality through understanding the nuances of the various subregions.
With five main grape growing areas in Champagne, careful selection of the grapes is a major influence on the style of the fizz.
Louis Dumont is a delicious, fruit-forward bubbly, ready to be enjoyed. It’s crafted from grapes from Vallée de la Marne – known for its fruity Pinot Meunier and peachy Chardonnay – and Côtes des Bars, with its reputation for full-flavoured, ripe Pinot Noir.
It’s a Pinot-dominated blend, brimming with red fruit flavour, refreshing citrus, and classic brioche notes. Chill and enjoy.
L’Épiphanie de Pauillac is the latest of our secret releases from iconic Bordeaux châteaux. It hails from Pauillac’s top tier – a Premier Grand Cru Classé estate. There are only three in the appellation: Lafite Rothschild, Mouton Rothschild and Latour. We guarantee this wine is from one of them. It isn’t their Grand Vin, of course, but it’s made from the same fruit by the same winemaker and housed in the same barrels. Yet it costs less than 1/16th of the Grand Vin’s price.
L’Épiphanie de Pauillac has blackcurrant, cherry and ripe plum infused with subtle spice, cedar and cigar box notes. These classic aromas combine with firm tannins for a complex wine with a long finish. By all means open a bottle now, but cellaring will pay dividends.