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The judges at the China's Wine & Spirits Best Value Awards were impressed by this rich, spicy Shiraz, unanimously awarding it a Gold. It’s from John Quarisa, who for many years made wine for the biggest names in Oz, winning both the Jimmy Watson and Stodart Trophies. Today, with the help of his wife Josephine, he crafts winners like this. ‘Passion is Everything’ is their motto, and, after just over a decade in operation, their winery in New South Wales boasts four stars from Aussie wine guru James Halliday. He describes the “exceptional value for money provided by the wines” and is full of praise for this red. It’s deliciously easy going, but still packs a punch of luscious ripe fruit. A sure bet for a bbq, a roast or a hearty bake.
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So we were thrilled when Andrew McPherson decided to craft a special Reserve edition.
It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her.
To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels.
The result is a berry laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
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The Full Fifteen has been one of our bestselling Aussie reds for years. Smooth juicy flavours, power and real drinkability have made it an all-time customer favourite. So we were thrilled when Andrew McPherson decided to craft a special Reserve edition. It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her.
To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old-vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels. The result is a berry-laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
From Trophy-winning Johnny Q here's a rich Aussie red, it wraps you in a big bear hug! A Gold (three last vintage too) shows it's not just customers who love the velvety tannins and smooth finish.
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When Australia’s top cellars need fast, upfront cash they come to Dan Parrott. The soul of discretion, Dan'll keep their name a secret in exchange for a low price on a cracking wine. True for this rich Cabernet with its bold cassis fruit.
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Australia’s Barossa Shiraz is bold and weighty. For a gorgeous red, turned down just a notch, try Deep River. It's from the cooler, gentle rolling hills of the McLaren Vale, producing here seductive black fruit and liquorice complexity.
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If you like a glassful of juicy, fruit forward Shiraz in typical Aussie style, choose Eden Grove. From the Idyll winery, it’s brimful of ripe berry fruit with a gentle kick of liquorice spice. And at 13.5% it’s an easy-going weight too.
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Wine Advocate is emphatic in its praise for RedHeads winery: "Tour-de-force winemaking. Genius. Must be tasted to be believed." Esulé is a deep, dark seductive Cabernet Sauvignon enriched by aromatic Cabernet Franc, a worthy 90-pointer.