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The judges at the China's Wine & Spirits Best Value Awards were impressed by this rich, spicy Shiraz, unanimously awarding it a Gold. It’s from John Quarisa, who for many years made wine for the biggest names in Oz, winning both the Jimmy Watson and Stodart Trophies. Today, with the help of his wife Josephine, he crafts winners like this. ‘Passion is Everything’ is their motto, and, after just over a decade in operation, their winery in New South Wales boasts four stars from Aussie wine guru James Halliday. He describes the “exceptional value for money provided by the wines” and is full of praise for this red. It’s deliciously easy going, but still packs a punch of luscious ripe fruit. A sure bet for a bbq, a roast or a hearty bake.
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Since the launch of the first Yarrunga Field, Sam Trimboli has been delighting customers with his fabulous wines and winning awards. They don't call him 'Mr Medals' for nothing! Only in the last four years has he set up his own family winery and, in our opinion, is producing even better wines. He has made us the dark, spicy Black Duck from Durif, and the White Chardie Pinot Grigio Duck, but this is just his second foray into the Pink Duck.
Sam is from Italian heritage – his grandfather grew vines in Italy 90 years ago and his parents emigrated to Oz in 1967 – so perhaps it's of no surprise that he has used nearly all Montepulciano here. A splash of Vermentino adds extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness.
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The Boxer pays tribute to his boxing history, and it’s a Gold-medal heavyweight you’ll love. Look forward to inky black fruit, a big, rich palate and all the heft you’re used to in big Aussie reds.
Bill Calabria is winemaking royalty – he’s even received a Queen’s Birthday Honour for his services to charity and wine. Bill was also a boxing champion as a teenager, up 12 out of 13 fights (with seven KOs) before his mum found out!
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An impressive wine with a huge cult following. This reserve edition takes its bold flavour to the next level. Pure Shiraz, selected from the premium Clare Valley and McLaren Vale, it's packed with dense fruit and spice.
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