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Three Golds for the launch vintage of this Aussie wine. It has lots of fans Down Under and in the UK, but don't expect a Barossa heavyweight. It has bright, juicy fresh and elegant red fruits. Light on its feet, it's rare and delicious.
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Wine Advocate is emphatic in its praise for RedHeads winery: "Tour-de-force winemaking. Genius. Must be tasted to be believed." Esulé is a deep, dark seductive Cabernet Sauvignon enriched by aromatic Cabernet Franc, a worthy 90-pointer.
So we were thrilled when Andrew McPherson decided to craft a special Reserve edition.
It’s been made in honour of Andrew’s mother Doreen, a woman who embodied Australia’s great pioneering spirit and whose devotion to family inspired everyone around her.
To call this Andrew’s special project red is an understatement. He seeks out premium parcels of old vine Shiraz and Cabernet from acclaimed Victorian vineyards and treats the wine to long, luxurious ageing in finest oak barrels.
The result is a berry laden, richly concentrated, spicy red. Serve with prime steak or roast lamb.
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