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For Bordeaux with lots of smooth, ripe fruit appeal, choose Château Les Moutins. 2019 was a great vintage – well balanced with deliciously ripe fruit. Nearly-all Merlot, this velvety claret makes delightful drinking now.
L’Épiphanie is our prestige ‘secret’ label. And when we say prestige, we mean it! In 2019, out of over 800 châteaux in Bordeaux’s storied Saint-Émilion appellation, only four were ranked Premier Grand Cru Classé ‘A.’ Cheval Blanc and Ausone (first classified in 1955) were the originals. Angélus and Pavie (classified in 2012) became equally famous. Their wines sell for thousands of dollars per bottle and are usually the province of the very wealthy elite.
However, only a certain amount of Grand Vin from these top estates is allowed to be made each year. What do the wineries do with the surplus fruit? Many times they call us, because they know we are always looking for very special wines to share with our valued customers, and can be relied upon not to reveal any names.
So, no names – but let’s just say that we were VERY pleased to be able to secure this magnificent wine for you. To be clear, this is not the Grand Vin. But it’s made with the same grapes, from the same vineyards, and with the same no expense spared attention to detail – and it’s available to you at a frankly extraordinary price.
Decant to let the sublime flavours unfurl and serve with your finest roast meats. This is superb. Add some extreme luxury to your banquet table with this exceptional Premier Grand Cru Classé ‘A’ Saint-Émilion.
Le Bonalguet is brimful of rich fruit and Saint-Emilion-like finesse. It's from a vintage described by critic James Suckling as “another great year for Bordeaux”. With all its luscious, velvety fruit, this regular Gold winner is a stunner.
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We've had to wait few years for the release of this superb, nine-Golds Cru Bourgeois claret. It's from Georges Pauli and team at Château Ramage La Batisse and a vintage described as "unquestionably great" by Decanter.
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