From a modern cellar close to Gaillac and Toulouse comes this serious, fruit-filled Cabernet. It has just the right balance of ripe black fruit and firm tannins to produce a wine with the juicy crunch to partner food. Authentic France at its best.
Coonawarra is "the finest red wine region" (Times) in Oz and Jack Burston grows some of its best grapes. He used to sell them to a big, premium brand, but was delighted when RedHeads wanted to bottle them solo. A dark cherry, spice-filled beauty.
