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A glorious, top vintage Super Tuscan, awarded a phenomenal 99 points by Italy’s top critic, Luca Maroni. It’s from a Tuscan estate that’s no stranger to high-90s scores. Sangiovese with Merlot and Cab, barrel aged, it is sumptuous and rich.
Luca Maroni 99pts！
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Pillastro Primitivo is one of our best-loved wines. The three-time Winery of the Year has blended Cabernet with Primitivo, from 80-year-old vines, to make this dark swarthy red. It's barrel aged as well to add oak spice to the rich fruit.
This richly fruited red may say humble Chianti on the label, but the wine inside is so much more! It's sourced from one of the very best vineyards inside the prestigious Chianti Classico region and is unbelievable value.
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Flagship red of this applauded Puglian co-operative. It was created by Angelo Maci in 1989 to save the region’s ancient vines and the growers’ livelihood. This top cask-matured red uses air-dried grapes and is velvety, rich and long.
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This is Mimmo’s love letter to Sicily. It'll transport you to the island's sunblessed hills. Showcasing the local Perricone grape, along with Syrah and Merlot, it’s brimming with dark berry and coffee notes.
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Lying deep in the warmth of southern Italy, Puglia is a haven for authentic, rich reds that exceed expectations without breaking the bank. Our buyer, Leo, took great pleasure in reserving this wine, named after its talented winemaker Leonardo Palumbo. Winemaker Leo says it’s a rule of his family that you only put your name on the label of a wine you’re really delighted with. And he is!
This wine showcases a luscious, smooth blend of Puglia’s finest red grapes. Nero di Troia for elegant peppery fruit, Negroamaro for deep colour, ripe plum hints and structure, and Primitivo for damson hints and deeper bass notes. Together, they make the perfect ensemble – dark, ripe deliciousness. Best with grilled meats or a hearty veggie casserole.
