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The Manzanos family have over 125 years of history as grape growers, and just in 2002 completed a state of the art winery. This bodega lies in Rioja Alavesa, where the rivers Ebro and Ega join, which affords beautiful views over the landscape. The early death of their father saw the fifth generation, Victor and David Manzanos (still only in their 20s), take up the reins, and judging by recent reviews they are doing an excellent job.
The grapes for this Reserva – Tempranillo with a high proportion of Graciano and Garnacha – all come from high vineyards, at least 40 years old. Even then, only the very best go into the wine. Ageing in small barriques for two years and the rest in bottle has added layers of complexity that will slowly unfurl.
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It ended up being considerably longer than intended, but all's well that ends well, because 10 years later it's proved to be absolutely stunning – a silky, velvety luxury wine. A great choice with lamb.
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Complex Gran Reserva from Rioja Alavesa, now boasting eight years' maturity. It's from the Murúa family, responsible for our bestselling Rioja. Mature, silky berry fruit with layers of savoury, toasty vanilla and spice.
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A smooth red with bright fruit and layers of spice from a leading cellar and winemaker in Somontano (a tiny region in Aragón). Cabernet Sauvignon, Garnacha and Moristel grapes from tiny vineyards make up this exciting red.
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Joven (meaning ‘young’) Rioja is the preferred style among the region’s winemakers. Made for drinking in its full flush of youth, it’s unoaked to show off the vibrancy of the Tempranillo grapes. A fruity, easy going Rioja.
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