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Savour oodles of lavish berry fruit in this juicy Rioja, with its silky texture and subtle oak spice.
It’s from Primicia, a bodega adored by customers and also by fine wine guru Robert Parker. He is full of praise for their fruity, modern Riojas.
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Casa Primicia is one of the oldest buildings in Rioja Alavesa – in the 15th century it was where the Church collected tithes. In 1985 the Madrid brothers bought it and converted it into a winery. A host of prestigious awards soon followed, including the ‘Grand Prix d’Honneur’ at Vinexpo in Bordeaux. Grapes for this wine come from a beautiful 40-year-old vineyard and a good vintage.
Winemaker was Fernando Domingo (he trained under great oenologist Don Manuel Ruiz Hernández), who aged the wine in American and French oak barrels for 18 months, the rest in bottle, to obtain the perfect balance of subtle spice and deep fruit. A superb Rioja Reserva with red berry notes, cocoa, vanilla and toasty oak. Excellent with tapas, lamb or rice dishes.
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Hot, dry Calatayud is home to precious old vine Garnacha that produces “some of the best value wines from Spain, if not the world” (Decanter). Dark cherry and raspberry, chocolate and vanilla spice notes - all that captured in a pretty can.
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He’s been making this gloriously mature treasure exclusively for us for nearly 20 years, and only ever ships La Cantera when it’s been aged to smooth, mellow perfection. Javier works under the radar in Cariñena, where wine has been made for 2,000 years. But the region is overlooked in favour of world famous neighbour Rioja, so you enjoy superb value for money here (and, in the case of La Cantera, Rioja style quality). This is made from old vine Garnacha and Tempranillo and has rich, deep red berry flavours softened by years in barrel and bottle.
It ended up being considerably longer than intended, but all's well that ends well, because 10 years later it's proved to be absolutely stunning – a silky, velvety luxury wine. A great choice with lamb.
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