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A new addition to Sam Trimboli’s multi-award-winning list of wines. Inspired by a famous bushranger who stepped into folklore. Mostly Shiraz, it’s bursting with juicy bramble fruits and smoky spice. Bold and moreish.
An impressive wine with a huge cult following. This reserve edition takes its bold flavour to the next level. Pure Shiraz, selected from the premium Clare Valley and McLaren Vale, it's packed with dense fruit and spice.
From Trophy-winning Johnny Q here's a rich Aussie red, it wraps you in a big bear hug! A Gold (three last vintage too) shows it's not just customers who love the velvety tannins and smooth finish.
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The Angus is a glorious ripe Aussie blend of the Bordeaux trio Cabernet, Merlot and Petit Verdot. It comes from the McPherson family, also behind The Full Fifteen, and provides a truly satisfying mouthful of dark fruit and spicy flavour.
The McPherson team know how to extract every bit of ripe juicy flavour from their Cabernet grapes, picking out the very best for this wine. It is named after the great man’s dad, Jock. Hints of oaky spice perfectly complement the cassis fruit.
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Buyer Dan Parrott has a knack for finding an exceptional wine in a forgotten corner of a cellar, then negotiating a great price. That’s how we bagged the Barossa’s mighty Patronus Shiraz for you at a price locals just wouldn’t believe!
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Australia’s Barossa Shiraz is bold and weighty. For a gorgeous red, turned down just a notch, try Deep River. It's from the cooler, gentle rolling hills of the McLaren Vale, producing here seductive black fruit and liquorice complexity.
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Wine Advocate is emphatic in its praise for RedHeads winery: "Tour-de-force winemaking. Genius. Must be tasted to be believed." Esulé is a deep, dark seductive Cabernet Sauvignon enriched by aromatic Cabernet Franc, a worthy 90-pointer.
