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You see, we kept meeting young gun winemakers who had access to tiny parcels of prime fruit which they wanted to craft into small-batch, character-laden wines – and we wanted to encourage them! With no rules to adhere to, these talented winemakers produced astounding wines that dazzled the critics: "Avant-garde and highly successful" (James Halliday), "Australian genius … made with passion" (Jancis Robinson MW), "Must be tasted to be believed" (Robert Parker). RedHeads nowadays has much bigger premises in the South Australia's world-famous Barossa, but it is uniquely designed to produce small batch fermentations, just like they did in the old days. The 1888 is their flagship Barossa Shiraz and it's a beauty, deep, dark and decadently intense – the kind that made the Barossa famous. Make sure you go and visit them in the Barossa. They'd love to show you around.
It’s a super-premium, tiny-batch drop, with every bottle numbered.
A superb, old-vine, Shiraz from a winery won Australia’s highest ranking nine years in a row, as well as 'World’s Best Shiraz'. Previously destined for the smartest Sydney restaurants, it's now yours to enjoy in all its deep fruited glory.
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Top-class Shiraz from Australia’s Clare Valley. Run by the Taylor family for three generations, Wakefield estate boasts more than 50 Gold medals since first Shiraz vintage. Luscious black fruits and mocha spice – a Shiraz bound to impress!
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Buyer Dan Parrott has a knack for finding an exceptional wine in a forgotten corner of a cellar, then negotiating a great price. That’s how we bagged the Barossa’s mighty Patronus Shiraz for you at a price locals just wouldn’t believe!
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