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This fruit-laden Reserva is a medley of Portugal’s most prized red grapes including inky Alicante and the regional star, Touriga Nacional.
Crafted by an award-winning family winery, it hits the spot with its dark, ripe fruit overlaid by spicy oak.
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And are well-placed to source the best of its truly remarkable wines.
A brilliant taste of Portugal’s flagship red, this one comes from fourth-generation Leonor Freitas (who was named ‘Comendadora,’ the equivalent of a knighthood) by the Portuguese government for her services to the wine industry. As you can imagine, she certainly knows how to produce a very fine wine. Made with fruit from the family’s acclaimed Vinha do Fava vineyard (wines from this vineyard have won over 80 Gold medals), and long aged in oak, this excellent red is packed with rich bramble, spice, herb and mineral character on a velvety smooth finish.
The Van Zellers have been making wine in Portugal's Douro for 15 generations and produce some of its finest reds. It's packed with luscious ripe red fruit and spice with hints of violet and plush ripe tannins. Rich and warming.
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That’s 200 gallons to be exact – the same amount that each American household was allowed to make for ‘personal use’ during Prohibition.
And the go-to grape during this DIY time wasn’t Cabernet or Merlot, it was the bold and juicy Alicante Bouschet - widely planted in California but originally from Portugal.
Today, award-winning winemaker Jamie Quendera has crafted a mighty, Reserva-quality red, from rare 100-year-old vines.
And the unique twist? Jamie aged the wine for 12 months in custom double casks. The top and bottom are French oak (imparting subtle spice) while the long side planks are American (for vanilla notes).
The result is an ultra-smooth, cherry-ripe, well-spiced drop!
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Rarely, if ever, is it seen on its own. That didn’t deter José - a talented winemaker, credited by wine journo Tim Atkin as the man behind Portugal’s wine revolution.
José saw potential in this dark Portuguese star and his conviction has paid off. Aluado is now one of our customers’ favourite reds with over 1000 5-star reviews.
Winning Gold medals almost every vintage, Jose makes the wine at his family estate, Quinta de Porto Franco, just north of Lisbon.
A rich, velvety red, great solo or with grilled meats and stews.
