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The talent behind this wine is the now legendary Angelo Maci of the multi-award-winning Cantine Due Palme winery. His wines are always splendid, but he has truly excelled himself with this rare, gorgeously deep and richly fruity Susumaniello.
A rich, spicy wine from Italy’s Puglia. It’s made from pure Primitivo, the Italian name for California’s Zinfandel, air-dried for 4 weeks to add even more intense, punchy flavour, just like they do for pricey Amarone.
Lying deep in the warmth of southern Italy, Puglia is a haven for authentic, rich reds that exceed expectations without breaking the bank. Our buyer, Leo, took great pleasure in reserving this wine, named after its talented winemaker Leonardo Palumbo. Winemaker Leo says it’s a rule of his family that you only put your name on the label of a wine you’re really delighted with. And he is!
This wine showcases a luscious, smooth blend of Puglia’s finest red grapes. Nero di Troia for elegant peppery fruit, Negroamaro for deep colour, ripe plum hints and structure, and Primitivo for damson hints and deeper bass notes. Together, they make the perfect ensemble – dark, ripe deliciousness. Best with grilled meats or a hearty veggie casserole.
For the last 25 years we’ve been championing the Tuscan wines from Paolo Masi and, before that, from his dad. This is our top-selling Chianti every vintage and for good reason - it captures deep cherry fruit and is always fabulous value.
We've worked closely with the Masi family in Tuscany's superb Rufina district for 30 years now, first with Renzo and now with his son, Paolo. They are like family. In fact, you may well have met Paolo and his wife Anna Rita at our wine shows. They come every year. Paolo took over the family estate in 1990 having passed his wine studies top of the class. And that talent shows in every one of his wines. Their beautiful property lies high on a hill overlooking the Argomenna valley – it's a prime spot for Sangiovese, placed on a par with Chianti Classico since the 18th century. One of his wines even won '3rd Best Wine of Italy' in 2020. Enjoy the cherry fruit and silky texture of his great-value Chianti - ideal with chicken or pasta.
It's from maestro of Puglia, Angelo Maci, and his pride and joy winery that has twice been voted southern Italy's finest. A regular customer top favourite.
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