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The Bujanda family don’t compromise on quality, it shows in their huge haul of awards. This is their fresh, fruit-filled Joven - lots of juicy, fresh red berry fruit, no oak, in this Tempranillo red.
His secret? He's Bordeaux born and trained at First Growth Château Haut Brion. His aim was to make Grand Cru Classé wines in Rioja, so he chose only high altitude vineyards, the highest in all Rioja.
So grapes ripen slowly, with great finesse and intensity. Visit his winery, up in the clouds – it's cold! Salix Alba is a new release for him and very special.
It uses grapes solely from El Pisón, a tiny location where the famous Artadi bodega gets grapes for its £260 a bottle wine.
Ageing in all new French oak lends the finishing touches to this sumptuous red. A special dinner red.
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Complex Gran Reserva from Rioja Alavesa, now boasting eight years' maturity. It's from the Murúa family, responsible for our bestselling Rioja. Mature, silky berry fruit with layers of savoury, toasty vanilla and spice.
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Year after year our Rioja rakes in 5-star reviews. It’s hallmark silky, toasty flavours are a hit with any Rioja fan. And at such a modest price for old-vine Tempranillo from the superior Alavesa region, you can’t fault its popularity!
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Joven (meaning ‘young’) Rioja is the preferred style among the region’s winemakers. Made for drinking in its full flush of youth, it’s unoaked to show off the vibrancy of the Tempranillo grapes. A fruity, easy going Rioja.
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The Manzanos brothers make a range of customer favourite Riojas at their family estate. Then just over the border, into Navarra, they also own vineyards and there make this bright fruit red. All Tempranillo, it is silky with deep berry flavour.
