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Founded 200 years ago, Château Pédesclaux is a magnificent estate, both in terms of wine and architecture. It combines the beauty of the 19th century with the modernity and technological advances of the 21st.
The additional work was undertaken by architect Jean-Michel Wilmotte, whose aim was to place “production at the heart of the estate within a high-performance building that is entirely fit for purpose and makes a harmonious whole with both the château and its surroundings”. It's quite something to behold.
Since the Lorenzetti family took ownership they've converted to organic. Their top wine is a rich, Cabernet-based claret, supported by Merlot, and finely expresses its gravel terroir. Still a young wine – best to cellar or open early.
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With four Trophies and 80+ Golds, Château La Clarière is clear proof that Castillon wines can surpass those of Grand Cru St-Émilion. La Clarière deserves its title as “leading estate in Côtes de Castillon” (Decanter).
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We've had to wait few years for the release of this superb, nine-Golds Cru Bourgeois claret. It's from Georges Pauli and team at Château Ramage La Batisse and a vintage described as "unquestionably great" by Decanter.
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Hasn't Malbec come a long way! It used to produce the tough, tannic reds of SW France, then Argentina got a hold of it and made it a worldwide star. Not to be out done, France is revisiting this grape and, with refined techniques and careful handling, showing just how appealing its wines can be. Hervé discovered a plot of 30-year-old vines in the Languedoc's Vallée de l'Orb, on soils covered with big boulder-like stones that promote grapes with lovely intensity and ripeness.
Impressed, he bagged the lot. Hand harvesting, gentle handling, and just a short time on its skins, have resulted in a silky, ripe, supple wine, with ample fruit tinged with herbs and liquorice. A fine choice with marinaded pork chops, roast chicken or veggie kebabs.
Bordeaux was blessed in 2019. "The vintage is looking very good" said Jancis Robinson MW, "harmony, balance and freshness are definitely the hallmarks of 2019" declared James Suckling. This is a very appealing claret from a third-generation estate that also impressed the judges, taking two Golds.
It's situated in Auriolles, in the Entre-Deux-Mers and since the current generation, David Mauro, took over, he has started to convert the vineyards to organic. The aim is to improve the health of the land and create a wine with even more richness and depth. The vines on the property are on average 45 years old, producing a moderate amount of concentrated grapes. Mostly Merlot with a little Cabernet Sauvignon, this is an appealing, supple claret.
Three Golds for this red made exclusively for us by a multi-award-winning cellar in the Languedoc's Côtes de Céressou region. From the terrific 2019 vintage, this silky ripe Merlot revels in juicy red and black fruits with soft tobacco spice.
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Southeast of Bordeaux, Lot is home to Cahors and its serious Malbec wines. However, there's excellent value and quality to be found a little further afield too. Introducing Legrand - a gorgeous, fruit filled Malbec to rival those of Argentina.
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