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Customers have enjoyed Paolo Masi's exceptional, great-value Chiantis, bestsellers too. This is the launch of his exciting new red, richer and weightier than the norm. Using part dried grapes, this Sangiovese-Syrah is a 93-point sensation.
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The talent behind this wine is the now legendary Angelo Maci of the multi-award-winning Cantine Due Palme winery. His wines are always splendid, but he has truly excelled himself with this rare, gorgeously deep and richly fruity Susumaniello.
To celebrate 25 great years of Pillastro, this special 25th anniversary edition uses the darkly spiced Primitivo grape that you know and love, but with extra oomph and intensity. The legendary Angelo Maci added two special parcels of grapes to the blend – a cuvée that enjoyed a full six months ageing in barrel for an extra spicy kick, and grapes that enjoyed extra hang time on the vines to ensure even more concentration and richness. The result? A velvety, lusciously deep spiced-berry Italian red, taken up a notch in intensity. It's amazing, take it home at 49% off now.
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A silky, supple blackberry and cherry red - everyone's new favourite! It's made by winemaker Daniele and top consultant Matteo Bernabei. From south of Lake Garda, it's a luscious blend of native Ancellotta and Bordeaux's Petit Verdot.
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Wine Advocate awarded the 2017 of this Brunello 94 points and described it as "a standout wine from 2017", a "great balance of dark fruit, rose and tar". It’s from the third generation estate, among the best family producers of the region.
Founded in 1965 by Alfo Bartolommei, this remarkable family estate is one of the region’s star performers. It used to be part of the great Pieve Santa Restituta and is also a neighbour to the renowned Soldara. All in all, with its 21 hectares of vines, the property is perfectly situated to produce some of the very finest Brunellos. Every vintage, their wines gain top scores. Alfo’s three children – Paolo, Paola and Manuele – now run the estate, with grandson Giacomo as winemaker. They’ve been ratcheting up the quality in recent years, so it's remarkable how this domaine has remained relatively under the radar. Despite his youth and dynamism, Giacomo keeps methods fairly traditional, as well as organic. This is a mesmerising, complex red.
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These wines kick started the region's renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, overlooked by the Saracosa hill near Montalcino. Half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the fine 2019 vintage Saracosa's old vines delivered exceptional concentration.
The fruit was then part-aged in French oak barriques to lend a toasty layer of complexity. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).
