❤From 10/5 to 12/5, make any purchase on the website and enter the voucher code 'LOVEMAMA' at checkout to receive a FREE Rosé❤
【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Super Brand Day】Cabalié bestsellers for HALF PRICE, shop now
Offer valid till 13th May
Just taste this gloriously silky, elegant flagship red from a small family estate and you’ll agree. Look forward to lovely lavender fruit, warm spice, savoury oak and fine tannins.
This is an add-on item and is limited to 1 set per order. For any orders which are for the "add-on items" without the qualifying item purchase or when more than one set of this add-on item is placed in each order, the selected or extra add-on items will be charged at original price.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough).
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Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
only 12 left
Stones & Bones is an exciting new-release - a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
Stones & Bones is an exciting new-release - a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
only 25 left
only 12 left
So our Buyer Dan has been searching out some new best buys. Of course we love the wines from Sauvignon's Kiwi home, Marlborough, but Dan knows that there's great quality and value to be found in the rest of this gorgeous island. Like The Hour-Teller. Dan found this delicious gem on the East Coast of North Island. The cool climate there really brings out the refreshing herbaceous notes. Combined with that classic Kiwi exuberance, it's a delicious lemony, gooseberry-filled white. Superb enjoyed well chilled in summer, it gets the taste buds tingling in winter too. Spot on solo or with Thai green curry, chicken pie or seafood.