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Your favourite lemony-fresh, super-grassy, French Sauvignon Blanc, and always great value. It's from the Bougrier family at their Loire cellar. Searching out the best grapes from various regions results in this citrusy, aromatic white.
For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last 20 years. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region’s reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat’s cheese and all sorts of seafood.
Your favourite lemony-fresh, super-grassy, French Sauvignon Blanc, and always great value. It's from the Bougrier family at their Loire cellar. Searching out the best grapes from various regions results in this citrusy, aromatic white.
You couldn’t hope to find Sauvignon of this quality for the price in any of the Loire’s more famous regions, like Sancerre or Pouilly. Blended from the year’s tastiest vats, this wine is as subtle and complex as it is refreshing and zingy. It’s made exclusively for us by our trusted friend Franck Chatelain at Noël Bougrier’s renowned cellar in the Touraine. The original Abbesse was one Louise de Bourbon of the nearby Abbaye de Fontevraud and a major figure in Loire history. This delicious expression of the region’s reigning grape, Sauvignon Blanc, is a fitting tribute to her. With its appealing, crisp, lemony fruit and zippy freshness, it’s delicious on its own any time and goes ever so well with goat’s cheese and lighter fish dishes.
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For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last 20 years. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region's reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat's cheese and all sorts of seafood.
Touraine winemaker Noël Bougrier searches out the best grapes for this tongue tingling, citrusy, aromatic white that now comes in a handy can. Lemony fresh and super grassy the 2020 received high praise from critics scoring Gold this year.
Sauvignon Blanc made exclusively for us by our trusted friend Franck Chatelain at Bougrier’s renowned cellar in the Touraine. The original Abbesse was one Louise de Bourbon of the nearby Abbaye de Fontevraud and a major figure in Loire history. This delicious expression of the region’s reigning grape, Sauvignon Blanc, is a fitting tribute to her. Making wine accessible, sustainable, and convenient for all, the Bougrier family have now captured their crisp white in a can. The new nicely portable size also accentuates the crisp, lemony fruit and zippy freshness of the wine. No longer do you need to remember to pack a corkscrew on a picnic. Just pop a can into your basket and crack it open under the sun, once you've found your perfect spot!
Your favourite lemony-fresh, super-grassy, French Sauvignon Blanc, and always great value. It's from the Bougrier family at their Loire cellar. Searching out the best grapes from various regions results in this citrusy, aromatic white.
For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last 20 years. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region’s reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat’s cheese and all sorts of seafood.
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But our top insider secret? There's another 'M' out there making truly brilliant Sauvignon – Moldova.
Like Marlborough, Codru in Moldova has a long, slow ripening season.
It’s cold winds keep the grapes healthy and mean the vineyards can easily be grown organically.
Albastrele is made with handpicked grapes from the Tvarditsa Estate at an award-winning cellar well equipped for producing bright, modern whites.
Made from carefully selected handpicked grapes, winemaker Marian Haraba has crafted a truly impressive white wine.
Bursting with vibrant gooseberry and citrus aromas, Albastrele makes an elegant apéritif or a delicious match for grilled fish or smoked salmon.
He was born in Friuli, but doesn't come from a long line of winemakers. His dad was a truck driver, but everyone in the village used to have a few rows of vines and, from these, each family used to make a bit of wine.
All this fascinated Alessandro as he was growing up and winemaking became his chosen career. For some years he was president of a local winery but in 2010 he started up on his own and his wines have continued to impress us.
Made with grapes from the region's top areas, this wine delivers delicate pear fruit and crisp minerally ‘zing’.
The 187ml bottle size is perfect for picnics or enjoy a solo glass of an evening.
As the world’s thirst for Pinot Grigio continues apace, Argentina is emerging as a hotspot for this grape. Crafted by talented winemaker Steve McEwen, in his adopted home of South America, Alma Andina is brimming with bright, fresh fruit.
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Thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in contrast to their lunar-like surroundings.
Alta Tierra is from Viña Falernia, owned by cousins Aldo Olivier and Giorgio Flessati.
They have 135 hectares of beautifully manicured vineyards and an ultra modern cellar. In 2005 their first vintage won a Trophy and put Elqui on the map.
This dazzling Sauvignon Blanc displays classic varietal character of elderflower and freshly mown grass with ripe melon and citrus fruit.
Serve as an aperitif or partner with spicy Asian dishes or fish.
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