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You may not be familiar with Verdejo, but the name Lime Leaf conjures up a flavour impression that exactly matches the wine. Verdejo is one of Spain’s most successful white varieties, with the fashionable Rueda region setting the benchmark.
However, every vintage, our friend the virtuoso winemaker Javier Murúa uses his impressive contacts to locate small parcels of Verdejo in the cooler parts of central Spain to create this exclusive cuvée. In 2021 the high plains of La Mancha and areas close by provided just what he was looking for. We love Lime Leaf’s pure, limy flavours at a quality that belies its humble ‘table wine’ classification and always at an enticingly low price. Enjoy as a refreshing apéritif, or with seafood, paella or salads.
In the last decade, the crisp, pure and characterful whites of Spain’s Galicia have come to the fore, Albariño in particular. Especially in the excellent subregion of Rías Baixas. Located a stone's throw from the Atlantic, the vines here are cooled by ocean breezes. This means the grapes ripen slowly and that slower pace means more aromatics, greater depth of flavour and a lovely freshness. Taste all that in this sprightly Selección Especial Numerada 60, with its tang of the sea.
It’s a special bottling, just for our customers, from the fresh 2021 vintage too. Offering striking lemon and lime zip, while balancing floral hints, minerality and white stone fruit, it makes an elegant glass on its own or partner to salads, paella or fresh fish.
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They own Bodegas Muriel in the Rioja Alavesa, a winery established in 1926 by Jose Villaverde, the father of the current owner, Julián.
Julián and his son, Javier, have for years made our customers the much-loved red Barón de Barbón.
Always a top seller, it's adored for its generous, ripe fruit and value for money. This fresh white is in the same class – no doubt why our customers order it more often than any other blanco.
It’s pure Viura, fermented at a cool temperature in stainless steel to capture every single flicker of freshness.
it's ideal served chilled with tapas, barbecued chicken or spicy prawns with noodles.
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