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He was born in Friuli, but doesn't come from a long line of winemakers. His dad was a truck driver, but everyone in the village used to have a few rows of vines and, from these, each family used to make a bit of wine.
All this fascinated Alessandro as he was growing up and winemaking became his chosen career. For some years he was president of a local winery but in 2010 he started up on his own and his wines have continued to impress us.
Made with grapes from the region's top areas, this wine delivers delicate pear fruit and crisp minerally ‘zing’.
The 187ml bottle size is perfect for picnics or enjoy a solo glass of an evening.
Top Soave is a revelation – it offers delicately nuanced fruit, creamy body and stony freshness that enable the wines to age gracefully. You find all this and more in this sensational white from local star winemaker Antonio Fattori. Wine Advocate says “his white Soave expressions are the true standouts”. He searches out Garganega grapes from the slopes of Monte Calvarina, the volcanic soils of which lend a bright minerality to the wine. Hand picking is as essential on these steep slopes as it is for quality, while lees stirring in old oak vats lends a creamy roundness and texture to this terrific wine. Delicate apricot with wild herb notes of sage make this an exciting white. Gently chill and serve with fine white meat or fish dishes.
Gavi is a classic white of Italy, a star of the Piedmont region. Here's a young, fresh take on it from Beatrice Vezza, who guides the wine every step of the way in the vineyard. Crisp, apple and citrus freshness with supreme Italian elegance.
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Meet Falanghina, a star white grape of southern Italy’s Campania region. Top winemaker Riccardo Cotarella works with the growers there to produce this appetising, elegant white with its apple and pear fruit and pleasing mineral freshness.
As the name suggests, these wines are the ultimate creations of Farnese, a cellar that has won Top Italian Winery three times. For years they’ve delighted us with a rich, seductive red. This is the 98 point bright apricot and citrusy white.
Vermentino is the classy grape of Sardinia and Provence. It works a treat in Sicily too, exhibiting here lots of pear, apple and citrus, with exotic floral hints thanks to a splash of Viognier. From an award winning cellar, it's summery fresh.
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