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Stones & Bones is an exciting new-release - a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
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Your favourite lemony-fresh, super-grassy, French Sauvignon Blanc, and always great value. It's from the Bougrier family at their Loire cellar. Searching out the best grapes from various regions results in this citrusy, aromatic white.
For quality and value, Abbesse Sauvignon Blanc is hard to beat and an all-time customer favourite. It's from our friends, the Bougrier family, with whom we've worked for the last 20 years. Every year, they search out the best parcels of grapes from Touraine, the Pays Nantais (home to Muscadet) and other regions where the grape shines to get the perfect balance of bright fruit and elegant, citrus zip. They've named the wine in honour of the original Abbesse of the famous Abbaye de Fontevraud nearby, Louise de Bourbon, a major figure in Loire history. This delicious expression of the region’s reigning grape is a fitting tribute to her. Delicious chilled as a glass on its own, it's also a classic with goat’s cheese and all sorts of seafood.
Thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in contrast to their lunar-like surroundings.
Alta Tierra is from Viña Falernia, owned by cousins Aldo Olivier and Giorgio Flessati.
They have 135 hectares of beautifully manicured vineyards and an ultra modern cellar. In 2005 their first vintage won a Trophy and put Elqui on the map.
This dazzling Sauvignon Blanc displays classic varietal character of elderflower and freshly mown grass with ripe melon and citrus fruit.
Serve as an aperitif or partner with spicy Asian dishes or fish.
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Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
Latest release of this delicious Marlborough Sauvignon. Think 100% fruit and freshness – all guava, passion fruit and lime. That's down to great quality fruit and picking just at the right time. A fabulous white that's hard to put down!
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough).
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