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JMS is a fine, oak-fermented, creamy-textured Sauvignon, handcrafted by Trophy-winning winemaker Jean-Marc Sauboua. It combines the bright freshness of a modern Bordeaux white with a creamy spice layer thanks to a touch of oak.
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Bordeaux's Côtes de Bourg and Blaye are renowned for classy reds. But our Trophy-winning winemaker Jean-Marc Sauboua has never been impressed by rules, so here's he's championing the regions' white grapes. Zesty fresh and lemony.
Winemaker Jean-Marc Sauboua has made wine all over the world. He's won loads of prizes too. But Bordeaux was where he was born and raised and where he's searched out the grapes for this snappy fresh white. He's worked with an award-winning ecological cellar on Bordeaux's Right Bank, Les Vignerons de Tutiac in the Côtes de Bordeaux. This is where you'll find some excellent clarets, but Jean-Marc was out to prove that white grapes could perform just as well. It's pure Sauvignon Blanc, taken from a variety of vineyards in both Côtes de Bourg and Blaye, each parcel contributing a different character to the wine. Bright, lemony and intense, it's an elegant white, as you'd expect from Bordeaux. Chill and serve with panfried white fish or solo.
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A Gold medal for this crisp, elegant white blending, unusually for the Languedoc, Sauvignon Blanc and Pinot Grigio. It's from the vineyards of Spanish-born Jesús Aledo, now at home in southern France. Delicate herbal, ripe stone fruit, citrusy.
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The mission for the wines made at Le Chai Mediterranné is to make classic Grand Cru styles at a good value price. So our winemaker, Mark Hoddy, sources grapes not from the pricy, famous-name appellations, but from tucked-away vineyards where the quality is outstanding. This poised, elegant white is crafted very much like a fine white Burgundy, yet the fruit is from the Languedoc.
Mark sources the best Chardonnay grapes of the vintage from trusted growers, many from cooler sites to retain that tantalising bite of freshness and minerality in the finished wine. Ageing on lees in barrel lends a creamy rounded texture and complexity to Le Champ. Yet the fruit remains foremost. Gently chill and enjoy with creamy white meat dishes or salmon.
We launched this revolutionary Bordeaux white and immediately won a prestigious IWC Trophy. Winemaker Jean-Marc has been fine tuning it ever since. The 2021 offers all the classic grassy freshness and citrusy elegance we know and love!
