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This juicy, fruit filled 2020 is the true taste of quality Beaujolais. Made from Gamay grapes grown on 50 year old vines on the superior Villages hillsides, the wine has lovely depth and intensity.
Southeast of Bordeaux, Lot is home to Cahors and its serious Malbec wines. However, there's excellent value and quality to be found a little further afield too. Introducing Legrand - a gorgeous, fruit filled Malbec to rival those of Argentina.
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A Gold medal for this crisp, elegant white blending, unusually for the Languedoc, Sauvignon Blanc and Pinot Grigio. It's from the vineyards of Spanish-born Jesús Aledo, now at home in southern France. Delicate herbal, ripe stone fruit, citrusy.
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Three Golds for this red made exclusively for us by a multi-award-winning cellar in the Languedoc's Côtes de Céressou region. From the terrific 2019 vintage, this silky ripe Merlot revels in juicy red and black fruits with soft tobacco spice.
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In Italy Pinot Grigio is crisp and citrusy, but when the same grape is called Pinot Gris, it becomes a very different wine. Some of its finest examples are from Alsace, eastern France.
Steep slopes, abundant sunshine (the sunniest spot in all France) and the Vosges mountains all lend the region’s wines a pristine freshness, amazing intensity and purity of fruit.
This is a superb white from the Gisselbrecht family’s 350-year-old cellar, today run by brothers Philippe and Claude. The grapes are from an estate vineyard in Dambach, next door to the Frankstein Grand Cru. With granite soils and steep slopes, it produces fruit of power and intensity. Off dry, with rounded, lightly spiced stone fruit, it's great with fish pie or spicy Asian dishes.
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