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A taste of Nero di Troia, one of Puglia’s finest grapes. Made by top Italian winemaker Andrea Bernardini, it's a velvety red full of blackberry, violet and smoky vanilla spice.
Top winemaker Andrea Bernardini has discovered just how to get the most from the superb Nero di Troia grape. The result is the deliciously dark, velvety Corsiero. No need to blend Nero di Troia with softer varieties – gently pressed and carefully vinified, it makes a seductive, deeply flavoured, fruit-rich red. Nero di Troia is named after the town of Troia in northern Puglia, said to have been founded by Greek hero Diomedes, famous for helping to defeat the city of Troy in Asia Minor (yes, the grape really is that old!). Just outside Troia, the story goes, Diomedes planted vine cuttings named Nero after the dark colour of the grape skins and the deep-hued wine. Rich, warming Corsiero is perfect with rich pasta dishes, game or hearty stew.
Meet Falanghina, a star white grape of southern Italy’s Campania region. Top winemaker Riccardo Cotarella works with the growers there to produce this appetising, elegant white with its apple and pear fruit and pleasing mineral freshness.
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Angelo turns their tiny quantities of dark, spicy grapes into a very special red of remarkable depth and satisfying richness.
If it weren’t for Angelo Maci, many of the last remaining century-old vines in Puglia would have been uprooted by now.
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To celebrate 25 great years of Pillastro, this special 25th anniversary edition uses the darkly spiced Primitivo grape that you know and love, but with extra oomph and intensity. The legendary Angelo Maci added two special parcels of grapes to the blend – a cuvée that enjoyed a full six months ageing in barrel for an extra spicy kick, and grapes that enjoyed extra hang time on the vines to ensure even more concentration and richness. The result? A velvety, lusciously deep spiced-berry Italian red, taken up a notch in intensity. It's amazing, take it home at 49% off now.
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Pillastro Primitivo is one of our best-loved wines. The three-time Winery of the Year has blended Cabernet with Primitivo, from 80-year-old vines, to make this dark swarthy red. It's barrel aged as well to add oak spice to the rich fruit.
It's from maestro of Puglia, Angelo Maci, and his pride and joy winery that has twice been voted southern Italy's finest. A regular customer top favourite.
The talent behind this wine is the now legendary Angelo Maci of the multi-award-winning Cantine Due Palme winery. His wines are always splendid, but he has truly excelled himself with this rare, gorgeously deep and richly fruity Susumaniello.
