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“Aromas and flavors of currants, pepper and fresh herbs follow through to a medium body with integrated tannins and a delicious finish … 92pts” (James Suckling).
La Parrina is a tiny DOC, situated in the Orbetello peninsula on Italy’s Tuscan coast. It's part of the renowned Maremma zone and only one estate exists there – Antica Fattoria La Parrina. The wines are made by Valeria Vittori, a Montalcino winemaker renowned for her critically acclaimed HK$450 Brunello – so you know you are in good hands here.
Muraccio is Valeria’s special blend of Tuscany’s hero grape, Sangiovese, plus Merlot and Cabernet Sauvignon, all from vineyards close to the winery. Aged for 10 months in oak barriques before bottling, it has juicy red and black cherry flavours mingled with plummy fruit and notes of Mediterranean herbs. It’s a fullbodied wine with layers of deep flavour – yet wonderfully easy to drink. We love it. And we think you’ll love it too. We’re not the only ones who are impressed. The renowned international critic, Antonio Galloni, awarded Muraccio 92 points and called it “a real charmer”. James Suckling was equally impressed, awarding it 92 points as well.
From an exceptional, sunny vintage and a much sought-after family estate, this is Brunello of superb quality. Wine Advocate called it "ripe and opulent". Dark spice, with hints of chocolate and firm tannins.
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Vernaccia di San Gimignano from the noble Strozzi family, this is as fresh as can be – racy lime, nutty notes, vibrant citrus and moreish!
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These wines kick started the region's renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, overlooked by the Saracosa hill near Montalcino. Half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the fine 2019 vintage Saracosa's old vines delivered exceptional concentration.
The fruit was then part-aged in French oak barriques to lend a toasty layer of complexity. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).
