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A silky, supple blackberry and cherry red - everyone's new favourite! It's made by winemaker Daniele and top consultant Matteo Bernabei. From south of Lake Garda, it's a luscious blend of native Ancellotta and Bordeaux's Petit Verdot.
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Barbera is often thought as the second grape of premium Piedmont. This is a fabulous, dark, cherry and plum-scented red from a legendary vintage and a third-generation estate. Immense power and length.
From an exceptional, sunny vintage and a much sought-after family estate, this is Brunello of superb quality. Wine Advocate called it "ripe and opulent". Dark spice, with hints of chocolate and firm tannins.
The superb 4th-generation Pieropan estate produces the finest wines of Soave Classico. Fantastic vineyards which they tend with 100% dedication. Their Classico regularly scores well over 90 points – crisp peach, melon and mineral notes.
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