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Antonio Federici is a small, 3rd-generation cellar in Lazio, just south of Rome. As you'll taste here, its wines are both authentic and exceptionally delicious.
Normally, they only supply their meagre output to top restaurants in Rome. But with most shut in 2020 and 2021, we managed to gain a small allocation of this superb, cherry-scented red.
On fine limestone soils (the rocks of which were used to build some of Rome's most famous buildings) they grow some of Italy's most characterful native grapes. From these they make a small range of highly awarded, rule-breaking wines.
No doubt the skill of top Italian consultant Franco and Matteo Bernabei come into play, as well as the commitment and passion of the family.
A great pizza or pasta red.
Lying deep in the warmth of southern Italy, Puglia is a haven for authentic, rich reds that exceed expectations without breaking the bank. Our buyer, Leo, took great pleasure in reserving this wine, named after its talented winemaker Leonardo Palumbo. Winemaker Leo says it’s a rule of his family that you only put your name on the label of a wine you’re really delighted with. And he is!
This wine showcases a luscious, smooth blend of Puglia’s finest red grapes. Nero di Troia for elegant peppery fruit, Negroamaro for deep colour, ripe plum hints and structure, and Primitivo for damson hints and deeper bass notes. Together, they make the perfect ensemble – dark, ripe deliciousness. Best with grilled meats or a hearty veggie casserole.
Antonio Federici is a small, 3rd-generation cellar in Lazio, just south of Rome. As you'll taste here, its wines are both authentic and delicious. Normally, they only supply their meagre output to top restaurants in Rome.
But with most shut in 2020, we managed to gain a small allocation of this superb, cherry-scented red. And again, the following year. On fine limestone soils (the rocks of which were used to build some of Rome's most famous buildings) they grow some of Italy's most characterful native grapes.
From these they make a small range of award-winning wines. No doubt the skill of top Italian consultant Franco and Matteo Bernabei comes into play, as well as the commitment and passion of the family.
A silky, smooth, easy red.
This is Mimmo’s love letter to Sicily. It'll transport you to the island's sunblessed hills. Showcasing the local Perricone grape, along with Syrah and Merlot, it’s brimming with dark berry and coffee notes.
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Pillastro Primitivo is one of our best-loved wines. The three-time Winery of the Year has blended Cabernet with Primitivo, from 80-year-old vines, to make this dark swarthy red. It's barrel aged as well to add oak spice to the rich fruit.
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A silky, supple blackberry and cherry red - everyone's new favourite! It's made by winemaker Daniele and top consultant Matteo Bernabei. From south of Lake Garda, it's a luscious blend of native Ancellotta and Bordeaux's Petit Verdot.
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