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The wine treasures of Lombardy's Oltrepo Pavese rarely escape Italian. Every reason to seize your chance with this mature, oak-matured masterpiece from a 13th century castle! Oak and cherry-scented, it is silky, yet firm and bewitchingly long.
Oltrepo Pavese lies in southwest Lombardy, next to Piedmont, hence its former name, Old Piedmont. Castello di Cigognola is an impressive, 13th-century castle, lying high on a hill, overlooking the Scuropasso Valley, across to Emilia Romagna. No wonder, then, it was once a stronghold for feudal lords. Over the centuries, it has been a gathering place for politicians and philosophers and today it remains a tranquil spot. It is home to many artistic pursuits, including great wine. Gabriele Moratti is in charge today. Sustainably tended, the vineyards are in the process of organic conversion. Using all Barbera from their 30-year-old La Maga vineyard, the wine had a year's ageing in small barrels. A very fine red. Open early and decant, or age.
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Silky cherry and smoky tobacco maturity in this fine Sicilian Riserva. It blends a little juicy Cabernet with Nero d’Avola from high old vineyards. Combines berry intensity and spicy length.
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The superb 4th-generation Pieropan estate produces the finest wines of Soave Classico. Fantastic vineyards which they tend with 100% dedication. Their Classico regularly scores well over 90 points – crisp peach, melon and mineral notes.
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Here is your unique chance to add a very special decade-long cellared treasure to your wine collection. Our buyer for Italy describes this as a "rare opportunity to enjoy a mature Riserva from Puglia, still fresh after 10 years' age".
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Flagship red of this applauded Puglian co-operative. It was created by Angelo Maci in 1989 to save the region’s ancient vines and the growers’ livelihood. This top cask-matured red uses air-dried grapes and is velvety, rich and long.
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Amarone is the northern Italian classic red wine that commands lifelong allegiances and huge prices. Papaverone is made in the same way, using southern Italian grapes. The result is a wine every bit as rich, but much juicier and riper.
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