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Barbera is often thought as the second grape of premium Piedmont. This is a fabulous, dark, cherry and plum-scented red from a legendary vintage and a third-generation estate. Immense power and length.
This richly fruited red may say humble Chianti on the label, but the wine inside is so much more! It's sourced from one of the very best vineyards inside the prestigious Chianti Classico region and is unbelievable value.
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Rosso di Montalcino is the little brother of the great Brunello, and one that you can enjoy drinking a little earlier. This is from the remarkable Giacomo Neri, who has not only scored an almost unheard of 100 Parker points once, but twice!
For lovers of Tuscany's ethereal Brunello di Montalcino wines, Rosso di Montalcino is a superb and more affordable alternative. It's wines don't quite last the decades of Brunello, but then sometimes you can't wait that long. This glorious pure Sangiovese is from Giacomo Neri, a winemaker renowned for his remarkable Brunellos, two of which have scored a perfect 100 points. His father founded the estate in 1971, realising the huge potential of the area's soil and climate. He passed the property to his son in 1991, who has taken excellence another step even higher, extending the vineyards, now 63 hectares, and buying up some remarkable single vineyards too. Decant this red an hour before serving with rich red meat dishes.
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Duemani CiFRA 2019 is a fabulous Super Tuscan red, using the pure herbaceous and raspberry fruit of Cabernet Franc.
All biodynamically grown in prized Maremma, it's "a bright and articulate entry-level wine from this top-level estate" (Wine Advocate).
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Amarone is the northern Italian classic red wine that commands lifelong allegiances and huge prices. Papaverone is made in the same way, using southern Italian grapes. The result is a wine every bit as rich, but much juicier and riper.
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A region that offers “undreamed-of character and potential,” and “reds that give you a lot of wine for your money” (Decanter).
It comes to us courtesy of the legendary Feudi di San Gregorio, one of Puglia’s finest estates, renowned for being among the first modern wineries to champion the region’s native grapes. It regularly garners 90+ point scores from the likes of The Wine Advocate and top critic James Suckling, and their wines are literally fine pieces of art.
Ognissole Primitivo hails from the prestigious Gioia del Colle DOC (“jewels of the hill”) and the 400-metre-high plateau it sits on is considered to be the homeland of the Primitivo grape. Organically grown, the fruit enjoys beautiful breezes from the Adriatic and Ionian seas which give the grapes much needed relief from the warm Italian sun, creating rich, velvety and intense wines. The result is a lusciously decadent red packed with sumptuous berry fruits, a mouth coating texture and delicious spice kick.
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