❤From 10/5 to 12/5, make any purchase on the website and enter the voucher code 'LOVEMAMA' at checkout to receive a FREE Rosé❤
【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Super Brand Day】Cabalié bestsellers for HALF PRICE, shop now
Offer valid till 13th May
Antonio Federici is a small, 3rd-generation cellar in Lazio, just south of Rome. As you'll taste here, its wines are both authentic and exceptionally delicious.
Normally, they only supply their meagre output to top restaurants in Rome. But with most shut in 2020 and 2021, we managed to gain a small allocation of this superb, cherry-scented red.
On fine limestone soils (the rocks of which were used to build some of Rome's most famous buildings) they grow some of Italy's most characterful native grapes. From these they make a small range of highly awarded, rule-breaking wines.
No doubt the skill of top Italian consultant Franco and Matteo Bernabei come into play, as well as the commitment and passion of the family.
A great pizza or pasta red.
Amarone is the northern Italian classic red wine that commands lifelong allegiances and huge prices. Papaverone is made in the same way, using southern Italian grapes. The result is a wine every bit as rich, but much juicier and riper.
only 32 left
only 8 left
Silky cherry and smoky tobacco maturity in this fine Sicilian Riserva. It blends a little juicy Cabernet with Nero d’Avola from high old vineyards. Combines berry intensity and spicy length.
only 7 left
If you love big, powerful reds that make a statement, choose this gorgeous, dense, cherry charged Amarone. It’s made by specialist of this style Cantina Negrar – Italy’s 2016 ‘Winery of the Year’. Rich and packed with spiced red fruits!
Wine Enthusiast calls Amarone “one of the 15 icons in Italian wine”. They are certainly some of the most prized reds from Italy, made by the ancient tradition of sun drying grapes before fermentation. This gives them an amazing richness, a glorious combination of power and complexity that cellars well, too. No wonder they are prized the world over. This 2017 from the renowned Cantina Negrar is named after the 18th century poet Bartolomeo Lorenzi, whose epic poem celebrating rural life made Valpolicella wines famous. The grapes are from the ancient dry stone terraces of the cool Marano Valley, where they ripen slowly. They are then air dried for 120 days to intensify flavours. A superb bottle to enjoy now with hearty dishes or to cellar.
only 7 left
A glorious, top vintage Super Tuscan, awarded a phenomenal 99 points by Italy’s top critic, Luca Maroni. It’s from a Tuscan estate that’s no stranger to high-90s scores. Sangiovese with Merlot and Cab, barrel aged, it is sumptuous and rich.
Luca Maroni 99pts!
only 12 left
only 21 left
A region that offers “undreamed-of character and potential,” and “reds that give you a lot of wine for your money” (Decanter).
It comes to us courtesy of the legendary Feudi di San Gregorio, one of Puglia’s finest estates, renowned for being among the first modern wineries to champion the region’s native grapes. It regularly garners 90+ point scores from the likes of The Wine Advocate and top critic James Suckling, and their wines are literally fine pieces of art.
Ognissole Primitivo hails from the prestigious Gioia del Colle DOC (“jewels of the hill”) and the 400-metre-high plateau it sits on is considered to be the homeland of the Primitivo grape. Organically grown, the fruit enjoys beautiful breezes from the Adriatic and Ionian seas which give the grapes much needed relief from the warm Italian sun, creating rich, velvety and intense wines. The result is a lusciously decadent red packed with sumptuous berry fruits, a mouth coating texture and delicious spice kick.
only 16 left