A region that offers “undreamed-of character and potential,” and “reds that give you a lot of wine for your money” (Decanter).

It comes to us courtesy of the legendary Feudi di San Gregorio, one of Puglia’s finest estates, renowned for being among the first modern wineries to champion the region’s native grapes. It regularly garners 90+ point scores from the likes of The Wine Advocate and top critic James Suckling, and their wines are literally fine pieces of art.

Ognissole Primitivo hails from the prestigious Gioia del Colle DOC (“jewels of the hill”) and the 400-metre-high plateau it sits on is considered to be the homeland of the Primitivo grape. Organically grown, the fruit enjoys beautiful breezes from the Adriatic and Ionian seas which give the grapes much needed relief from the warm Italian sun, creating rich, velvety and intense wines. The result is a lusciously decadent red packed with sumptuous berry fruits, a mouth coating texture and delicious spice kick.

It’s a terrific glassful on its own, anytime of the day, perfect with a slice of cake (Madeira or lemon and almond perhaps) or fruity pudding. Moscato is of course the same as France’s Muscat, one of the most aromatic varieties in the world, only challenged to that title by Gewurztraminer! Asti is the finest area of Italy’s Piedmont for the style and we think this is the best we’ve tasted. It’ll bring thoughts of spring to mind whatever the time of year. Embrace the sweetness and freshness – this fizz is a delight. Chill well.

Piedmont's prized red is known for a demanding high price. However, when a winery (sorry we're forbidden to name to keep the price a competitive one for you) is keen to move a batch fast, it usually comes as a great deal, even when it's from such an applauded vintage. Antoni Galloni described it as "full of truly spectacular, breathtaking wines that capture all the pedigree of Barolo". The grapes are from the same hillsides as elite names, including the great Vajra, which worth HK$950 a bottle. Plus, this wine has received 90+ scores from both Robert Parker and James Suckling. It's a mesmerizing wine, long aged in barrel. Decant early to allow the dark chocolatey, cherry and violet notes to open.

Enjoy 50% off when ordering 6 bottles of Edizione Speciale Numerata N4 Cerviano-Merli Barolo 2016 today!

92pt Robert Parker 2021

93pt James Suckling 2021

Wine Enthusiast calls Amarone “one of the 15 icons in Italian wine”. They are certainly some of the most prized reds from Italy, made by the ancient tradition of sun drying grapes before fermentation. This gives them an amazing richness, a glorious combination of power and complexity that cellars well, too. No wonder they are prized the world over. This 2018 from the renowned Cantina Negrar is named after the 18th century poet Bartolomeo Lorenzi, whose epic poem celebrating rural life made Valpolicella wines famous. The grapes are from the ancient, dry, stone terraces of the cool Marano Valley, where they ripen slowly. They are then air dried for 120 days to intensify flavours. A superb bottle to enjoy now with hearty dishes or to cellar.

Wine Enthusiast calls Amarone “one of 15 icons in Italian wine”. They are certainly some of the country’s most treasured reds. Rooted in the ancient tradition of sun-drying grapes before fermentation, Amarone wines offer exceptional richness and a glorious combination of power and complexity that cellars well, too. No wonder they are sought after worldwide. This 2020 from esteemed Cantina Negrar pays tribute to 18th century poet Bartolomeo Lorenzi, whose epic poems celebrating rural life made Valpolicella wines famous.

The grapes are from the ancient, dry, stone terraces of the cool Marano Valley, where they ripen slowly. They are then air-dried for 120 days to intensify flavours. Decant early and enjoy with hearty dishes, or cellar.

Oltrepo Pavese lies in southwest Lombardy, next to Piedmont, hence its former name, Old Piedmont. Castello di Cigognola is an impressive, 13th-century castle, lying high on a hill, overlooking the Scuropasso Valley, across to Emilia Romagna. No wonder, then, it was once a stronghold for feudal lords. Over the centuries, it has been a gathering place for politicians and philosophers and today it remains a tranquil spot. It is home to many artistic pursuits, including great wine. Gabriele Moratti is in charge today. Sustainably tended, the vineyards are in the process of organic conversion. Using all Barbera from their 30-year-old La Maga vineyard, the wine had a year's ageing in small barrels. A very fine red. Open early and decant, or age.