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Hasn't Malbec come a long way! It used to produce the tough, tannic reds of SW France, then Argentina got a hold of it and made it a worldwide star. Not to be out done, France is revisiting this grape and, with refined techniques and careful handling, showing just how appealing its wines can be. Hervé discovered a plot of 30-year-old vines in the Languedoc's Vallée de l'Orb, on soils covered with big boulder-like stones that promote grapes with lovely intensity and ripeness.
Impressed, he bagged the lot. Hand harvesting, gentle handling, and just a short time on its skins, have resulted in a silky, ripe, supple wine, with ample fruit tinged with herbs and liquorice. A fine choice with marinaded pork chops, roast chicken or veggie kebabs.
Trapiche selects three top growers each vintage and honours them with a special bottling. Robert Parker says “these wines are among the finest values in high class Malbec”. The apogee of fine Malbec, Coletto has riveting intensity and finesse.
96pts, Tim Atkin, 2022
94pts, James Suckling, 2022
93pts, Robert Parker, 2022