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Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough).
Latest release of this delicious Marlborough Sauvignon. Think 100% fruit and freshness – all guava, passion fruit and lime. That's down to great quality fruit and picking just at the right time. A fabulous white that's hard to put down!
Rapaura Springs has won many awards, including New Zealand Winery of the Year and the World's Best Sauvignon Trophy. This is their Gold-medal Reserve Sauvignon which Bob Campbell (MW) said "practically defines Marlborough Sauvignon".
This mouthwatering Marlborough Sauvignon Blanc is a huge favourite with our customers! Those heady jump-from-theglass aromas, oceans of citrus, tropical and passionfruit freshness and long, lipsmacking finish are just SO good!
Dan Parrott devotes every working hour to seeking out wines with impeccable provenance at a great price. Kora comes via the Rose family’s Wairau River estate, set up in 1978. This is crisp, grassy Sauvignon on loud volume!
From the New World capital of Sauvignon Blanc, New Zealand’s Marlborough.This is a brilliantly fresh, tropical fruit white. Enjoy its grassy aromas and exuberant fruit.
This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
