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Let’s go back in time! To the 1st century AD and vineyards planted to serve the ruling elite at the thriving Roman port of Troia. Here, on Portugal’s windswept Atlantic coast, the only grape that thrives in the dry, sandy soils and super-hot sun is local star Castelão. This small, dark-skinned grape boasts fathomless depths of flavour – if you know how to unlock it.
Back to today and enter Gold-medal maestro Jaime Quendera at Portugal’s most awarded winery, Casa Ermelinda Freitas. Only made in the best years, this Black Red flies of our shelves as soon as it's in stock. So our advice is: if you see it, buy it! Rippling with ripe plums, black fruits and laced with chocolate, with a spicy oak finish. At 14.5% it’s got power, so sip slowly.
Baía di Tróia is deliciously rich, powerful and velvety smooth. A Portuguese Black Red that's only crafted in the best years and with yields so tiny, there's never much to go round.
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This fruit-laden Reserva is a medley of Portugal’s most prized red grapes including inky Alicante and the regional star, Touriga Nacional.
Crafted by an award-winning family winery, it hits the spot with its dark, ripe fruit overlaid by spicy oak.
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Stones & Bones is a perfect example of how modern Portuguese reds are quickly becoming the UK’s favourite. No wonder when they offer some of the most impressive flavour and value in the world, like this bestseller.
And are well-placed to source the best of its truly remarkable wines.
A brilliant taste of Portugal’s flagship red, this one comes from fourth-generation Leonor Freitas (who was named ‘Comendadora,’ the equivalent of a knighthood) by the Portuguese government for her services to the wine industry. As you can imagine, she certainly knows how to produce a very fine wine. Made with fruit from the family’s acclaimed Vinha do Fava vineyard (wines from this vineyard have won over 80 Gold medals), and long aged in oak, this excellent red is packed with rich bramble, spice, herb and mineral character on a velvety smooth finish.
Portugal’s Touriga Nacional is key to prized ports but also makes gorgeous, fruit-rich table wines. The Freitas family won Gold with its launch and have been impressing customers since, reeling in awards for its velvety, spiced flavours.