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That’s 200 gallons to be exact – the same amount that each American household was allowed to make for ‘personal use’ during Prohibition.
And the go-to grape during this DIY time wasn’t Cabernet or Merlot, it was the bold and juicy Alicante Bouschet - widely planted in California but originally from Portugal.
Today, award-winning winemaker Jamie Quendera has crafted a mighty, Reserva-quality red, from rare 100-year-old vines.
And the unique twist? Jamie aged the wine for 12 months in custom double casks. The top and bottom are French oak (imparting subtle spice) while the long side planks are American (for vanilla notes).
The result is an ultra-smooth, cherry-ripe, well-spiced drop!
The wine is matured for 12 months in the barrels that used to hold the family's fine port. Unique method allows the wines to get extra layers of lovely spice, incredible velvety richness, superb complexity, and a light touch of sweetness.
Strawberry and apple aromas spring from the glass. It’s made by the doyen of Portuguese wine, José Neiva. As Tim Atkin MW pointed out, “the Portuguese wine revolution wouldn’t have happened without him”.
Over the last decade, José’s cellar has won more awards than any other, with wines offering “ripe, accessible fruit, lush textures and good concentration, all at very affordable prices” (Jamie Goode).
In this mouthwatering pink he uses ripe, juicy Touriga Nacional for its unmatchable summer fruit character.
Perfect for picnics, with cold meats, chicken, veggie kebabs and so much more.
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Today it is famous for breeding Lusitano dressage horses – and, of course, its very fine wine.
Lobo e Falcão Centenário Grande Reserva 2020 comes from José's secret tiny vineyard. It’s his ancient‘illegal’vineyard of 100-year-old – and even older – vines.‘Illegal’because the authorities argue that these old vines should not have the right to the Tejo denomination … simply because the vines are planted amidst equally ancient olive trees. But José refuses to stop making it. One taste will show you why! Just like the old days, the grapes are hand-picked and trodden by foot in the cellar's traditional old‘lagars’(stone troughs). Lavishly dense with velvety black fruits, dark chocolate and spice on a long, sumptuous finish, It’s absolutely spectacular
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