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That’s 200 gallons to be exact – the same amount that each American household was allowed to make for ‘personal use’ during Prohibition.
And the go-to grape during this DIY time wasn’t Cabernet or Merlot, it was the bold and juicy Alicante Bouschet - widely planted in California but originally from Portugal.
Today, award-winning winemaker Jamie Quendera has crafted a mighty, Reserva-quality red, from rare 100-year-old vines.
And the unique twist? Jamie aged the wine for 12 months in custom double casks. The top and bottom are French oak (imparting subtle spice) while the long side planks are American (for vanilla notes).
The result is an ultra-smooth, cherry-ripe, well-spiced drop!
Velvet black fruit Alicante plays a minor role in many of Portugal’s reds, but José Neiva Correia decided to give it centre stage. Madness, some thought, but 21 Golds over seven vintages prove him right.
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Baía di Tróia is deliciously rich, powerful and velvety smooth. A Portuguese Black Red that's only crafted in the best years and with yields so tiny, there's never much to go round.
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Strawberry and apple aromas spring from the glass. It’s made by the doyen of Portuguese wine, José Neiva. As Tim Atkin MW pointed out, “the Portuguese wine revolution wouldn’t have happened without him”.
Over the last decade, José’s cellar has won more awards than any other, with wines offering “ripe, accessible fruit, lush textures and good concentration, all at very affordable prices” (Jamie Goode).
In this mouthwatering pink he uses ripe, juicy Touriga Nacional for its unmatchable summer fruit character.
Perfect for picnics, with cold meats, chicken, veggie kebabs and so much more.
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