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Rarely, if ever, is it seen on its own. That didn’t deter José - a talented winemaker, credited by wine journo Tim Atkin as the man behind Portugal’s wine revolution.
José saw potential in this dark Portuguese star and his conviction has paid off. Aluado is now one of our customers’ favourite reds with over 1000 5-star reviews.
Winning Gold medals almost every vintage, Jose makes the wine at his family estate, Quinta de Porto Franco, just north of Lisbon.
A rich, velvety red, great solo or with grilled meats and stews.
Strawberry and apple aromas spring from the glass. It’s made by the doyen of Portuguese wine, José Neiva. As Tim Atkin MW pointed out, “the Portuguese wine revolution wouldn’t have happened without him”.
Over the last decade, José’s cellar has won more awards than any other, with wines offering “ripe, accessible fruit, lush textures and good concentration, all at very affordable prices” (Jamie Goode).
In this mouthwatering pink he uses ripe, juicy Touriga Nacional for its unmatchable summer fruit character.
Perfect for picnics, with cold meats, chicken, veggie kebabs and so much more.
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We’ve long been champions of the great wines from Jaime Quendera, as he weaves his magic in various cellars in southern Portugal. Here he’s worked with the team at the renowned Co-operative Pegões, listed as the ‘best co-op in Portugal’ a few years back. Sourcing the grapes from the Setúbal Peninsula, he’s blended top native varieties Castelão, Aragonez and Touriga Nacional.
This popular blend of local grapes makes an expressive, fresh, and fruity rosé. As Jaime says about the region and its ideal conditions and fabulous grapes, "wines from the Setúbal – lucky us, lucky you". Enjoy this lively pink well chilled, to best taste the burst of crisp summer berries that cascade from the glass. Sip solo or with salads or a light seafood platter.
only 32 left
We’ve long been champions of the great wines from Jaime Quendera, as he weaves his magic in various cellars in southern Portugal. Here he’s worked with the team at the renowned Co-operative Pegões, listed as the ‘best co-op in Portugal’ a few years back. Sourcing the grapes from the Setúbal Peninsula, he’s blended top native varieties Castelão, Aragonez and Touriga Nacional.
This popular blend of local grapes makes an expressive, fresh, and fruity rosé. As Jaime says about the ideal conditions of the region and its fabulous grapes, "wines from the Setúbal – lucky us, lucky you". Enjoy this lively pink well chilled, to best taste the burst of crisp summer berries that cascade from the glass. Sip solo or with a light seafood platter.
only 18 left
only 5 left