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Lush summer berry fruit abounds in this delightfully crisp rosé crafted at Noël Bougrier’s Loire cellar. It’s a classic blend of Cabernet Franc and Gamay, producing a pink with enticing, juicy, strawberry flavour and exhilarating freshness.
Best known in Beaujolais, Gamay also excels in the Loire, lending juicy strawberry notes, while Cabernet Franc is more raspberry and leafy. After a gentle crushing, the juice was drawn off the skins to ensure a pale pink hue and cool fermented to retain lovely summer berry notes.
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It's a cru area, with vineyards planted on the mountain's lower slopes. Warm sunny days and cold nights are perfect for bringing out the aroma, elegance and freshness in its grapes.
Fifth generation Didier Lefebvre's Château La Bégude was founded in 1896. Such is his passion for his mature vineyards, he has converted them all to organic.
He grows classic Provence varieties – Cinsault, Grenache and Carignan, with a sprinkle of Vermentino, Ugni Blanc, Syrah and Mourvèdre.
Picked early morning and cool fermented, it captures all the savoury berry freshness you'd expect of this great wine.
Our latest find comes from winemaker Denis Fourmilliers, who looks after a tiny plot of vines at the edge of the village of Collobrières in the Var.
Here, long days of Mediterranean sunshine and cooling sea breezes ripen his grapes to perfection.
Crafted from Cinsault, Grenache, and a splash of Syrah, this rosé has expressive red summer fruits on the nose and palate followed by a long, elegant finish.
Well balanced and refreshing, it is delicious served as an apéritif and as a partner for salads and our local Provençal dishes.
An excellent new find from a talented winemaker.
For a great value rival to the wines of Provence, look to Bordeaux. Here, among the classic family estates and old vines, dry, elegant and fruit-filled rosé shines. Try this 2019 – brimful of strawberry, gooseberry and pink grapefruit flavours.
Stretching south from the Rhône to the Med, the Camargue is a beautiful landscape, renowned for wild white horses, flamingoes and a wonderful national park. Less well known are its great wines. This Provence style pink comes from the historic Domaine Lamargue, where wine has been made since the 12th century.
Winemaker there is Nicolas Gornes, who trained in New Zealand, California, then with the Rothschild estate. He works with Jean Christophe, who was one of France’s first growers to go organic and Philippe Combe, who resigned as president of his local co-operative to support the organic movement.
Amazingly this fabulous elegant pink is made from 11 native red and white varieties. Fresh berries, mandarin and peach, it's a delectable rosé.
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Since the launch of the first Yarrunga Field, Sam Trimboli has been delighting customers with his fabulous wines and winning awards. They don't call him 'Mr Medals' for nothing! Only in the last four years has he set up his own family winery and, in our opinion, is producing even better wines. He has made us the dark, spicy Black Duck from Durif, and the White Chardie Pinot Grigio Duck, but this is just his second foray into the Pink Duck.
Sam is from Italian heritage – his grandfather grew vines in Italy 90 years ago and his parents emigrated to Oz in 1967 – so perhaps it's of no surprise that he has used nearly all Montepulciano here. A splash of Vermentino adds extra lemony zip. A pretty hue, lovely ripe fruit and zesty freshness.
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