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Thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in contrast to their lunar-like surroundings.
Alta Tierra is from Viña Falernia, owned by cousins Aldo Olivier and Giorgio Flessati.
They have 135 hectares of beautifully manicured vineyards and an ultra modern cellar. In 2005 their first vintage won a Trophy and put Elqui on the map.
This dazzling Sauvignon Blanc displays classic varietal character of elderflower and freshly mown grass with ripe melon and citrus fruit.
Serve as an aperitif or partner with spicy Asian dishes or fish.
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Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the sunny coastal region of Nelson in 1973 (way before most of Marlborough next door).
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Stones & Bones is an exciting new-release - a grassy fresh, tropical-infused Sauvignon Blanc to please this grape’s many fans. It’s from the award-winning Casa Santos Lima estate and cool fermented to bring out the herbaceous, citrusy notes.
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This Kiwi Sauvignon, not from Marlborough, but from next-door Nelson. This suntrap region inspired Hermann Seifried to plant vines in 1973. His son makes the wine today and his 2022 is pulsing with zingy lime, nettle leaf and tropical fruit.
Split Rock Sauvignon is as vibrant as they come, packed full of tropical fruit and citrus. It’s from the pioneering Seifried family estate, who set up in the super-sunny coastal region of Nelson in 1973 (way before most of Marlborough).
You’ll experience this beautifully poised Pouilly-Fumé from young winemaker Katia Mauroy, whose wines are highly recommended by Decanter, Guide Hachette and jancisrobinson.com.
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